I’m pretty sure I first tried this delicious sauce in an Irish pub a few years back, and I’ve been obsessed ever since. It tastes sort of like if ketchup and A-1 Sauce had a baby, but so much better, and with a bit of a tang from its malt vinegar base. I put it on shepherd’s pie*, or burgers, or whatever, and it makes everything fantastic. What’s your most transformative and and also cheap favorite thing? Please share in the comments.
* I make the best shepherd’s pie. Here’s the recipe—just use three potatoes instead of the two it suggests, and you’re set.