Our newest episode of Everything is Fine features longtime beauty editor and columnist for The Cut Jane Larkworthy, who is hilarious and smart and knows everything there is to know about beauty, so do tune in—we cover a lot of ground. Also, I’m quite thrilled to announce that as of right now, we are a weekly podcast. How exciting is that? Listen in on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts.
Our latest guest on Everything is Fine is cookbook author and New York Times columnist Melissa Clark, who answered all of our most pressing questions about how to cook now. She was a lot of fun, and if—like me—you’ve been doing a more-than-usual amount of cooking right now, you’ll be sure to want to tune in. Listen on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts. And if you like what you hear, please rate and review us on Apple Podcasts.
I’m sorry there’s no post today, guys. Yesterday morning, I had to put my dear, beloved Sammy down. He had been sick for a long time—and had fought it like the stubborn creature he was—but he had declined precipitously these past few days. I am heartbroken in that special and awful way that losing a pet breaks your heart, and Mister is too—he keeps looking for Sammy, which just about kills me. We adopt pets knowing that one day they’ll destroy us by leaving too soon. But we do it anyway, because there is no love and loyalty quite like theirs. I will miss him horribly.
I was born in Houston, Texas in 1964 and have lived in New York City since 1988. I had a long career in magazines, working at Sassy, Elle, New York, and Spin, and in 2000, I founded Lucky magazine, which I edited for ten years.